FILLING LINES

The filling process is the first phase for turning still wine into sparkling wine. This process precedes to disgorging, the final phase of the bottling and labeling process. The transformation starts with the addition of ferments called “tirage liquor”, needed to generate bubbles.

This ancient process called “Champagnisation” was born in the Champagne Region. The quantity and concentration of the “tirage liquor” are decisive for the future pressure in the bottle. Thoroughness and accuracy are key. Although the process is mainly used for champagnes, crémants, beer & cider, our technologies are also used for bottling “still wines” and other beverages.

Discover our semi-automated and automated filling lines from 1 500 to 5 000 bottles per hour.

Semi-automated filling line

1500 bottles/hour

Semi-automated filling line, suitable for medium production runs but requires mobilizing human resources on the line.
Rinsing machine
Filling machine 20 spouts
Biduler - capsuler
Reception Table

Automatic filling line

  3 000 bottles/hour

Automated filling line  operating at medium to high speed.. Depalletizer emboxing are integrated. Conveyor integration is required to link the machines with  each other.
New glass depalletizer
Filling machine
Biduler - capsuler
Emboxer

Automatic filling line

  5000 bottles/hour

Automated filling line  operating at high speed.. Integrated.depalletizer and emboxing. Conveyor integration is required to link the machines with each other.
New glass depalletizer
Filling machine
Biduler - capsuler
Emboxing